Hotel, Motel, & Restaurant Supply Show of the Southeast Hotel, Motel, & Restaurant Supply Show of the Southeast Hotel, Motel, & Restaurant Supply Show of the Southeast Hotel, Motel, & Restaurant Supply Show of the Southeast

Welcome To The 2020
10th Annual South Carolina Seafood Challenge
We Are Looking For The Best Seafood Chef In South Carolina

South Carolina Seafood Challenge

Imagine having the "Bragging Rights" as the #1 Seafood Chef in South Carolina! What a Marketing Tool! Use your skills to make the best sustainable seafood dish at the 10th Annual South Carolina Seafood Challenge, held in conjunction with the 44th Annual Hotel, Motel & Restaurant Supply Show of the Southeast at the Myrtle Beach Convention Center. Don't miss the opportunity to compete for the State Title and a chance to participate in the Great American Seafood Cook-off in New Orleans, LA.

10TH ANNUAL SEAFOOD COMPETITION PRIZES
1st Place: $1,000
Round Trip Airfare to New Orleans
to Participate in the Great American Seafood Cook-Off
2 Nights Lodging

2nd Place: $500 Cash

The Competition Follows the Same General Rules as the ACF F1 Mystery Basket with the Following Exceptions:

1. It is a Two Chef Team.
2. Competing Teams Must Bring All Their Own Products.
3. Teams Must Supply a Typed Copy of their Recipes and include a Picture of the Finished
Product, prior to competing.

ACF Member $90 / Non-ACF Member $115

Register Now for the South Carolina Seafood Challenge

Open only to Professional Chefs currently employed by a Public Restaurant or Catering Company in South Carolina. Please complete application and entry forms for each competing Chef.
Please submit Chefs headshots to chefcompetition@hmrsss.com.


Credit Card Form
Payment Portal

 

Competition uses ACF Rules

* No one under 18 years old is allowed on the floor during show hours. *

If you have any questions, please call:
Chef Robert Brantly at (919) 810-7172

2019 Winner

1st place Chef Ryan Coffindaffer, The Ailsa Pub

As winner of the 2019 South Carolina Seafood Challenge,
Chef Danny Smith competed in Great American Seafood Cook-off!


2018 Winner Tony Kzaz Hotel, Motel, & Restaurant Supply Show of the Southeast


Watch the video below of the Great American Seafood Cook-off 2018 held in New Orleans, LA where Chef Tony Kzaz, the winner of the 2018 Seafood Challenge, went on to compete!


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Myrtle Beach, SC 29577
Phone: 843-448-9483 | Fax: 843-626-1513
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