Hotel, Motel, & Restaurant Supply Show of the Southeast Hotel, Motel, & Restaurant Supply Show of the Southeast Hotel, Motel, & Restaurant Supply Show of the Southeast Hotel, Motel, & Restaurant Supply Show of the Southeast

American Culinary Federation

Myrtle Beach Chapter of the American Culinary Federation

Congratulations To Our 2019 Winners!
HOT FOOD COMPETITION
1ST PLACE WINNER  Nick Huckabee, The Dunes Golf And Beach Club, South Carolina
1ST PLACE ($2,000)
CHEF NICHOLAS HUCKABEE

CATEGORY H WINNER
2ND PLACE ($500)
CHEF LANCE COOK

COLD FOOD COMPETITION
 

CATEGORY A WINNER
CATEGORY KP-1  ($250)
CHEF DANNY CERQUEDA

CATEGORY C WINNER CHEF GEOFF BLOUNT

CATEGORY A ($250)
CHEF JORDAN GARDINER

South Carolina Seafood Challenge
Congratulations to our 2019 South Carolina Seafood Challenge Winners!
1st place Chef Ryan Coffindaffer, The Ailsa Pub
1ST PLACE ($1,000)
CHEF DANNY SMITH
2nd PLACE - CHEF HENRY MILLS
2ND PLACE ($500)
CHEF RON ANDREWS
2019 SPONSORS
sponsors for the South Carolina Seafood Challenge
Chef Competitions at the 39th Annual Hotel, Motel & Restaurant Supply Show of the Southeast, Myrtle Beach Convention Center
Left to right: Chef Roland E. Schaeffer, Myra Starnes, Chef Alex R. Darvashi,
Chef Rene J. Marquis, Chef Eric Wagner, Chef Tom Mullally, and Chef Kathleen Hassett.
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