Imagine having the “Bragging Rights” as the #1 Seafood Chef in South Carolina! What a Marketing Tool! Use your skills to make the best sustainable seafood dish at the 12th Annual South Carolina Seafood Challenge, held in conjunction with the 46th Annual Hotel, Motel & Restaurant Supply Show of the Southeast at the Myrtle Beach Convention Center. Don’t miss the opportunity to compete for the State Title and a chance to participate in the Great American Seafood Cook-off in New Orleans, LA.
1st Place: $1,000
Round Trip Airfare to New Orleans
to Participate in the Great American Seafood Cook-Off
2 Nights Lodging
2nd Place: $500 Cash
Open only to Professional Chefs currently employed by a Public Restaurant or Catering Company in South Carolina. Please complete application and entry forms for each competing Chef.
Please submit Chefs headshots to [email protected]
* No one under 18 years old is allowed on the floor during show hours. *
If you have any questions, please call:
Chef Robert Brantly at (919) 810-7172
If you have any questions, please call: Chef Robert Brantly at (919) 810-7172