Due to the many challenges of producing a safe show in the midst of a pandemic, we have elected to not have any Chef Challenge Competitions at this year’s show.
Our plans are to bring back the competitions in 2022! Sorry for any inconvenience this may have caused.
1st Place: $1,000
Round Trip Airfare to New Orleans
to Participate in the Great American Seafood Cook-Off
2 Nights Lodging
2nd Place: $500 Cash
Open only to Professional Chefs currently employed by a Public Restaurant or Catering Company in South Carolina. Please complete application and entry forms for each competing Chef.
Please submit Chefs headshots to firstname.lastname@example.org.
* No one under 18 years old is allowed on the floor during show hours. *
If you have any questions, please call:
Chef Robert Brantly at (919) 810-7172