South Carolina Seafood Challenge
We Are Looking For The Best Seafood Chef In South Carolina
Due to the many challenges of producing a safe show in the midst of a pandemic, we have elected to not have any Chef Challenge Competitions at this year’s show.
Our plans are to bring back the competitions in 2023!
Sorry for any inconvenience this may have caused.
Imagine having the “Bragging Rights” as the #1 Seafood Chef in South Carolina! What a Marketing Tool! Use your skills to make the best sustainable seafood dish at the 12th Annual South Carolina Seafood Challenge, held in conjunction with the 46th Annual Hotel, Motel & Restaurant Supply Show of the Southeast at the Myrtle Beach Convention Center. Don’t miss the opportunity to compete for the State Title and a chance to participate in the Great American Seafood Cook-off in New Orleans, LA.
12TH ANNUAL SEAFOOD COMPETITION PRIZES
1st Place: $1,000
Round Trip Airfare to New Orleans
to Participate in the Great American Seafood Cook-Off
2 Nights Lodging
2nd Place: $500 Cash
The Competition Follows the Same General Rules as the ACF F1 Mystery Basket with the Following Exceptions:
2. Competing Teams Must Bring All Their Own Products.
3. Teams Must Supply a Typed Copy of their Recipes and include a Picture of the Finished Product, prior to competing.
ACF Member $90 / Non-ACF Member $115
Open only to Professional Chefs currently employed by a Public Restaurant or Catering Company in South Carolina. Please complete application and entry forms for each competing Chef.
Please submit Chefs headshots to [email protected]
Credit Card Form
Payment Portal
* No one under 18 years old is allowed on the floor during show hours. *
If you have any questions, please call:
Chef Robert Brantly at (919) 810-7172
Registration and Prize announcements coming soon!
* No one under 18 years old is allowed on the floor during show hours. *If you have any questions, please call: Chef Robert Brantly at (919) 810-7172
2020 Winner
Leisure Time Unlimited, Inc. 708 Main Street Myrtle Beach, SC 29577
Phone: 843-448-9483 | Fax: 843-626-1513 | Email: [email protected]